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Chili Pix

Absolutely the Easiest to Make Best Tasting Chili recipe in the World. And it's getting better every time...

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Attempt Comments
1 - - 1 - 0.75 - 2 - - - - 1.5 - 2 2 - 0.5 0.25 - - - - 3 1 - 1 - Interesting first attempt.
 2 - - 1 - 0.75 - 2.5 - - 1 - 2 - 2 1 0.25 0.5 0.5 - - 1 - 3 1 - 1 - More flavour. Interesting coffee use.
 3 - - 1 - 0.75 - 2 - - - 4 2 - 2 2 1 1 1 - - - 2 3 1 - 2 - Bulked it out a little. More flavour. Getting better.
 4 - 1 - - 0.75 - 3 - - - 4 2 1 1 2 - 1 1 - - 1 1 3 1 - 2 - Wrong beans - don't do that again.
 5 - - 1 - 1 - 2 - - - - 2 2 2 2 1 0.5 0.5 - 0.1 1 1 3 1 1 2 0.1 Vegemite! Those Aussies will put it in anything.
 6 - - 1 - 1 1 2 - - - - 2 2 2 2 - 0.5 0.5 - 0.25 0.5 2 3 1 1 - 0.25 Settling down to a pattern here, but upped the black sauces.
 7 - - 1 - 1 1 2 - - - - 2 2 2 2 - 1 1 - 0.25 1 2 3 1 2 - 0.25 Bit more pepper. Good taste.
 8 - - 1 - 1 - 2 - - - - 2 2 2 2 - 1 1 - 0.25 1 2 - 1 - 1 0.25 Needs tomato paste (ran out).
 9 - - - 1 1 - 1 1 1 - - 2 2 2 2 1 - 0.5 1 0.25 1 2 3 1 - 3 0.25 Bulking it out. Good standard chili.
10 1 - 1 - 1 - 2 2 - - - 2 2 2 2 2 - - - 0.25 1 2 3 1 - - 0.25 This one at Gogger's. Predominent taste of black pepper: Next time use less but add Tabasco and bring back cayenne pepper.

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