Absolutely the Easiest to Make Best Tasting Chili recipe in the World. And it's getting better every time...

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Attempt																												Comments
1	-	-	1	-	0.75	-	2	-	-	-	-	1.5	-	2	2	-	0.5	0.25	-	-	-	-	3	1	-	1	-	Interesting first attempt.
2	-	-	1	-	0.75	-	2.5	-	-	1	-	2	-	2	1	0.25	0.5	0.5	-	-	1	-	3	1	-	1	-	More flavour. Interesting coffee use.
3	-	-	1	-	0.75	-	2	-	-	-	4	2	-	2	2	1	1	1	-	-	-	2	3	1	-	2	-	Bulked it out a little. More flavour. Getting better.
4	-	1	-	-	0.75	-	3	-	-	-	4	2	1	1	2	-	1	1	-	-	1	1	3	1	-	2	-	Wrong beans - don't do that again.
5	-	-	1	-	1	-	2	-	-	-	-	2	2	2	2	1	0.5	0.5	-	0.1	1	1	3	1	1	2	0.1	Vegemite! Those Aussies will put it in anything.
6	-	-	1	-	1	1	2	-	-	-	-	2	2	2	2	-	0.5	0.5	-	0.25	0.5	2	3	1	1	-	0.25	Settling down to a pattern here, but upped the black sauces.
7	-	-	1	-	1	1	2	-	-	-	-	2	2	2	2	-	1	1	-	0.25	1	2	3	1	2	-	0.25	Bit more pepper. Good taste.
8	-	-	1	-	1	-	2	-	-	-	-	2	2	2	2	-	1	1	-	0.25	1	2	-	1	-	1	0.25	Needs tomato paste (ran out).
9	-	-	-	1	1	-	1	1	1	-	-	2	2	2	2	1	-	0.5	1	0.25	1	2	3	1	-	3	0.25	Bulking it out. Good standard chili.
10	1	-	1	-	1	-	2	2	-	-	-	2	2	2	2	2	-	-	-	0.25	1	2	3	1	-	-	0.25	This one at Gogger's. Predominent taste of black pepper: Next time use less but add Tabasco and bring back cayenne pepper.

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